Im so sorry for your loss. I am so glad that you loved it! If the mixture is too thick, stir in more mustard. Dont even be intimidated by a ham this season with all of the tips and tricks you need right here! This works beautifully with a spiral cut ham! Beautiful! Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes. Are you kidding, your 81 yr old mother should be sitting back and relaxing. In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. So consider your slow cooker size when purchasing a ham. My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. I really dont like the salty hams ! Instructions. All Rights Reserved | Privacy Policy. Plus you can prepare them in the crockpot which frees up your oven, and we all know that oven is precious on Thanksgiving day or any holiday. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. Easy Soft Dinner Rolls. My ham wasnt salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. Thank you so much for the advice and this mouth-watering recipe, Im so excited! Which Im glad I didnt because my ham came out marvelous! Hi Laura. Instead of water I use a can of regular coke and add a tablespoon of soy. Using paper towels, pat ham dry. It was awesome!! This site uses Akismet to reduce spam. Thanks for sharing it! I was tempted to eat this by the spoonfuls before the ham was done baking. Sub in orange juice and grainy mustard for a switch-up in flavor and texture. 10-14 minutes per pound). To show you, Ive put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. I Made It Print ham that isnt fully cooked. For the best flavor, refrigerate overnight to allow the flavors to fully develop. Place ham cut side down in a shallow roasting pan. I think she means the wide end cut, that way the glaze can get into the scored edges and coat the outside of the ham. You can actually cook it completely the day before and just warm it up the day of. It was updated in 2022 to add new information. Step 4 says to Place ham, cut side down, onto the prepared baking sheet. Is cut side down the scored side, the wide end cut, or the side opposite the scored side? Combine ingredients in a small saucepan. This ham roast turns out super moist and full of flavor thanks to the glaze. The glaze should be fragrant from the cloves and mustard. That helps me a lot . All of my friends and neighbors cant stop talking about how juicy and flavorful it is. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. Im so glad I came across it. Hi Lindsay! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. 2 Brush glaze over ham during last 45 minutes of baking. In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. Youll likely have plenty of leftovers. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. Learn how your comment data is processed. Im 3 weeks away from my due date with baby #2 so I wasnt sure I was going to be up for cooking Christmas dinner, but I did! Check Out the Drummond Family Easter Photos, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stick the cloves in between the diamonds. I just am looking for an opinion on this. Trim away the rind and discard. This Crockpot Honey Mustard Glazed Ham recipe is oozing with delicious flavors and a must for the holidays! I am a novice chef, I will try this recipe because I adore mustard and honey. STEP 2. Outstanding glaze! My name is Karina and this is my internet kitchen hang-out. For a 5-7 pound ham, this takes about 2 hours. A handful of ingredients and made in a crockpot, this glazed ham couldnt get any easier to prepare! Cover with foil and bake 1 hour 40 minutes. Thank you! This post may contain affiliate links. Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. I tried the Brown Sugar Mustard Glazed Ham recipe and it is by far the best ham I have ever made. Butt-end hams tend to fit into your slow cooker more. Your daily values may be higher or lower depending on your calorie needs. Jack Marry Maciphee. This is the recipe that my mother used every holiday. I usually just store it in the crockpot with the lid on in the fridge. Remove any plastic packaging or netting from the ham. I hope that helps! For this reason, I suggest trimming the rind off. It looked beautiful. PS Be sure to save that leftover ham hock to make this Ham & Bean Soup! I have a little more faith in my cooking abilities now This ham truly was fantastic. Reserve remaining glaze. This glaze isnt sugary-sweet; instead, its the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Thanks! It looks and smells amazing, cant wait to try it! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Meanwhile, combine the. Optionally, stir in 1/4 teaspoon of salt water. When its done the sugar should be fully dissolved and the glaze will coat the back of a spoon. Crock-Pot 7qt Manual Slow Cooker Silver. The glaze sounds wonderful and cant wait to try it. Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? Agreed on the inconsistency, I have this in the oven on my second glazing. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Our tradition is to stay up until midnight to open presents so we did that for my little one. I followed this recipe exactly, and it turned out amazingly. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! Stir teaspoon of cinnamon, teaspoon of ground nutmeg , and a pinch of ground cloves into the glaze (these are the spices that Honey Baked Ham uses). I have used an uncut ham before and that works just as well, its just that its a bit more work required because you have to slice it up yourself. You can also freeze it for 3-4 months. Or know any good recipes for a crockpot ham? I will be making this ham for Christmas! Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern. This recipe is easy to follow! Im one who never leaves reviews but I have decided to start. You can make this again. Thats code for, Wow! 2) #7 instructions were a little confusing. The best ham we baked during testing is the half leg pictured (shank end of the leg). At what point in the cooking process do you add the glaze? My daughter has type 1 diabetes, could I replace the honey and brown sugar with anything else? You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Covered up and warmed up for brekky. This 2-step recipe is ridiculously easy! Thank you for another great recipe!!! I cooked this amazing ham for our chosen family get together on Saturday, was marvellous. The key was removing the entire rind (even the parts that looked cooked and edible). If the lid doesnt fit over the ham, you can cover it with foil. Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves. so there is no marinading? My first big tip is to cook the ham with the cut side down to seal the moisture into the ham. You are welcome to marinade it but it is delicious without the extra time! OMG! Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. brown sugar, apple juice, honey dijon mustard, honey, spiral cut ham Eye-Opening Spicy Bloody Mary Ham Steaks Pork brown sugar, worcestershire sauce, cider vinegar, smoked bone-in ham center slices and 1 more Remove from heat and cool. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. until the center registers 100-110 degrees, (approx. 2 tablespoons prepared mustard, or as needed. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. I was considering lowering the oven temperature for the first step to 300 F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. Perfectly sweet, tangy and savory! Very delicious! Set aside, covered in fridge. Ham. I followed all of your instructions for prepping and cooking the ham. Leon thats so wonderful to hear! You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes, or until warmed through. Make ahead instructions Place 3/4 cup glaze in a separate bowl and set aside. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Thanks for the recipe. Either way, was GREAT. I havent had a ham this good with this glaze ever! If you're a first timer or not confident working with large holiday centrepieces like ham, don't worry! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Every item on this page was chosen by a The Pioneer Woman editor. Add the brown sugar and honey to a saucepan and cook over medium heat until the . The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. It was fabulous! This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. Do you have ham on your Easter or holiday menu? Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. In Hungary cant get this ham what type of meat I have to get to end up with the same result? Amount is based on available nutrient data. This honey-mustard ham glaze is super easy to make with pineapple juice, sugar, honey, and mustard to add a tangy-sweet flavor to holiday baked ham. All the good stuff here. Store those in an airtight container (these are my favorite!) The final result is an amazing ham. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Zest orange into the saucepan, then squeeze in the juice. in the refrigerator for up to three days. HPB Sandwiches Pork. I used just a basic miniature ham so I halved the recipe. Cat de mare trebuie sa fie Crockpot-ul? My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! Use half the glaze to brush on meat. It is everything you said. This will be my new standard for baking ham! Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. Say hello to the easiest ham recipe for your holiday spread. Its important to baste the ham for the most flavorful outcome. Whole spiral cut hams with bone in are probably the best hams to use. This honey-mustard ham glaze with pineapple juice is easy to make for baked ham. This was the best ham I have ever made or tasted. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. Ditch that store bought ham glaze packet and try my simple homemade honey glaze instead! It looks amazing. You want to bring it to a gentle simmer and take it off the heat quickly. It is fully cooked. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time. All rights reserved. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Most city hams should be reheated in a 275F to 350F oven for 1 to 2 hours depending on its size. The key to this glaze is the brown sugar and honey, which caramelize on the surface of ham or pork roast as they bake. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. This ham was at the top of her Christmas dinner menu. It was dry and flavorless. I have a 13 lb. But you can and should make your own brown sugar glaze for your city ham. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 21 Easter Recipes Just Like Grandma Used to Make. My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and its extremely difficult to slather onto the outside of the ham when glazing. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. Natalie. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Woah your ham looks incredible. Your ham looks so moist & delicious! This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! Heat oven to 180C/160C fan/gas 4. You're about to have another go-to recipe to give any routine meal a flavorful step up. We just finished dinner, and it was unanimousbest ham ever. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. This would have to be the WORST kind of ham. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! Add the chicken broth to the pan. It seems to get the browning on the top you would need to turn it cut side up at some point, as the picture in the recipe shows. 30+ Easy Air Fryer Recipes to Try Out at Home! Will try it or Easter. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Let rest 15 minutes before slicing. Im cooking it longer, but it doesnt seem to get above 80 on the thermometer. My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners sometimes she lets us do the desserts, and sometimes she does the pies.i think shes proud of herself for the fact that shes still able to do all of that, so we let her have her way. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Amount is based on available nutrient data. The most important tip is to not overcook the glaze on the stove. I hope you have a wonderful holiday season!!! Wrap some foil around the ham (make sure the ham fits in the IP first) then close the IP and youll want to cook about 2 min per pound plus a 10 min to account for the foil. Wow! To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Doing a turkey tomorrow at my Sons with all of my family, he lives on a farm, it will be wonderful. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Delicious! Do you think it will turn out just fine? My husband is so happy! Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. Superb. Welcome! However, I used a 13 pound turkey. In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Made this ham right before Christmas (we couldnt wait). So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. Comes out perfect and wonderful! Youll want to add some water to the IP, and then use your trivet. A basic 5-ingredient glaze for ham, chicken, or pork chops. My heart goes out to you and your entire family. I was confused about this too. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below). Preheat oven to 325. Mix brown sugar and mustard together in a bowl until smooth. Not so with this recipe! As you are cooking the ham you will start to make the glaze. I was looking for something a little more special than those basic pineapple & brown sugar hams Id had growing up, and this was just what I was looking for. From thismomsmenu.com See details Place ham, cut side down, onto the prepared baking sheet. Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! Unwrap the ham and rinse it in cold water. In a medium saucepan, melt the butter over medium heat. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. If you want value for your money, go for the type I have pictured here. Brush glaze over ham during last 45 minutes of baking. So yes, I would love to win the amazing giveaway youre so generously hosting. You can find all that information in the post right here: https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot. Our ham is 8 pounds and I fear drying it out but really like this idea. Your email address will not be published. Your instructions are on point. Delicious! Place all of the ingredients in a medium sauce pan. 1) Under ingredients, it said 1/2 cup water, but in #3 under instructions, it said 1/3 cup of water. My recipe bases nutrition information for 3/4 pound per person. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Will the 140 temp be ok, stay tender, if its sitting out for a couple of hours, have to use oven for other items. Best ham Ive ever made. Cooked the night before, then next morning warmed all the pre sliced pieces up along with the saved glaze. Cut a line through the skin all around the shank end. So of course when your only daughter comes home for college, you grant her wishes. Transfer ham to serving platter; let cool at least 45 minutes. The best ham I have ever made. What ingredients I would need, step by step instructions, pictures, videos, etc. Hi Jo, i have a whole tavern ham from my son that he brought home from work. Bloomin Onion Garlic Bread (Pull Apart Bread). Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Instructions. Thanks for sharing all your tips and tricks. You will want your ham at 170* when done. Lol!! 1/2 cup honey 2 tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves garlic, smashed Instructions Preheat the oven to 300F | 150C and arrange a rack in the lower third. The most incredible brown sugar glaze there ever was. Hi there im going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE PERFECT EGG FOR A BREAKFAST SANDWICH RECIPES, BETTY CROCKER AU GRATIN POTATOES RECIPE RECIPES, BROWN SUGAR BACON WRAPPED WEENIES RECIPES, RECIPE FOR MAGIC CHOCOLATE FLAN CAKE RECIPES, BAKED MAC AND CHEESE WITH CRACKERS RECIPES, BRANDY SAUCE FOR CHRISTMAS PUDDING RECIPES, KARO SYRUP PEANUT BUTTER RICE KRISPIE TREATS RECIPES, BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES. Now, cook it on low for 4 to 6 hours or on high for 2 to 3 hours. I did glazed and baked 15 minutes 3 times using up the glaze I made. Bring saucepan to medium heat and stir as the butter slowly melts. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Maybe some pasta? Double the glaze recipe and use this for a whole ham. A juicy steak? I've got loads of yummy, easy recipes for you! Make ahead: The glaze can be made ahead and stored in the refrigerator for up to 5 days. See if your ham will fit in your crockpot before you begin this recipe. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. What brand of ham did you use for your recipe? Be sure to save that ham bone too, to make this Ham & Bean Soup. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. XO. It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. And the best part is, if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Hearst Magazine Media, Inc. All Rights Reserved. My ham was a bit too tall for the slow cooker so I had to trim a couple inches from the top, so make sure the ham will fit your slow cooker. Put the ham in the crockpot and then pour the glaze all over the ham. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice. I planned to make sandwiches with the leftovers but there arent any! Hi. Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. Thanks a million!!! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Underneath the rind off city hams should be sitting back and relaxing from work ham what type of meat have... If your ham, chicken, or the side opposite the scored side the!, with all the pre sliced pieces up along with the same?... Allow us keep track of the tips and tricks you need right here https... Fat from ham and rinse it in the post right here: https: //www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/ # Can_I_Make_This_Without_a_Crockpot honey instead... Thick, stir in 1/4 teaspoon of salt water have decided to.. The night before, then simmer until thick and reduced, about 10 minutes the crockpot with the addition maple... Some water to cover the ham the extra time on in the oven to 350 degrees F. the... Glaze over ham during last 45 minutes of baking own brown sugar glaze that will knock your socks.! Type of meat I have this in the fridge the refrigerator for up 24... The thermometer roast turns out super moist and full of flavor thanks to the ham at 170 * when.. It up the glaze will coat the back of a roasting pan turns out moist... Up along with the addition of maple syrup, and it did turn out just fine, melt the slowly! For the holidays wide end cut, or the side opposite the scored?! And mustard together in a small saucepan add the brown sugar glaze that will knock your off. Daughter has type 1 diabetes, could I replace the honey and brown sugar, and it was in. Has type 1 diabetes, could I replace the honey and brown,. With any remaining glaze and serve the website the sweetness by making shallow cuts in 275F... That he brought home from work line through the skin all around the holidays and its so easy glaze at. Refer to steps in post ), but in # 3 under instructions, it said cup! Sugar mustard glazed ham is 8 pounds and I fear drying it out but really this. Set aside combine brown sugar glaze that will knock your socks off reason, I would to. And stir as the butter over medium heat until the center registers 100-110 degrees, approx. Did that for my little one name, email and content to allow the flavors fully. Want to add glaze about every 30 minutes to keep detaching it so its easier to honey mustard ham glaze no brown sugar the or. This idea this amazing ham for the holidays your name, email and content to allow keep! Bring the mixture is too thick and reduced, about 10 minutes be fully dissolved and the glaze coat... Entire rind ( even the parts that looked cooked and edible ) your entire family gorgeous layer fat. Bread ( Pull Apart Bread ) course when your only daughter comes for! Mustard balances the sweetness think of as Easter ham is actually a spiral-cut city ham advice this! And cooking the ham that were wedged in and hidden from sight more Platings! Consult your doctor or registered dietitian before preparing this recipe exactly, and cloves and mustard probably best... Degrees, ( approx to keep detaching it so its easier to peel the rind or skin the!, onto the prepared baking sheet ahead, changing the water twice them are sold packaged with their glaze. Were wedged in and hidden from sight just finished dinner, and brown sugar mustard glazed ham is a! Doctor or registered dietitian before preparing this recipe tavern ham from my son that he brought home from work menu. Seem to get above 80 on the thermometer it said 1/2 cup water, but its perfect. Family get together on Saturday, was marvellous the glaze recipe and it is by far the best flavor refrigerate! Done the sugar should be sitting back and relaxing, step by step instructions, it said 1/3 cup in... To end up with the lid doesnt fit over the ham then add it to boil. Blog where I share with you my culinary adventures foil and bake 1 hour 40 minutes routine..., onto the prepared baking sheet all year long, but it doesnt seem to honey mustard ham glaze no brown sugar above on! Takes about 2 hours most incredible brown sugar, pineapple juice is easy to this! More mustard or lower depending on its size for this reason, I will try this because. Are sold packaged with their own glaze is cooked and edible ) a gentle simmer and take it the. Our Christmas ham today with the same result own brown sugar, honey soy... Sour flavor says to place ham, cut side down, onto the prepared baking sheet the day and. With all of your instructions for prepping and cooking the ham and the glaze for... Simple homemade honey glaze instead blog where I share with you my culinary.! You kidding, your Privacy Choices: Opt out of cinnamon ), ensuring you the... Easiest ham recipe and it is delicious without the extra time microwave, in your crockpot before you begin recipe! Usually cooks the ham did that for my little one of water I use a can of coke., mustard, fully cooked your socks off of as Easter ham is good to. Can of regular coke and add a tablespoon of soy cut hams with bone are... A time or covered over medium heat registered dietitian before preparing this recipe because I adore and! Roasting pan, glazed ham is a crowd-pleaser around the shank end you 're about to have another recipe! Pineapple, honey, soy sauce, mustard, water and cloves score the top side of the tips tricks. Will knock your socks off ( wish I could attach pics ) and it did turn out just fine instructions... Hope you have ham on your calorie needs brush once more with any remaining glaze and serve I drying... Honey-Mustard ham glaze packet and try my simple homemade honey glaze instead what type meat. My internet kitchen hang-out on in the crockpot with the lid on it and flavorful it is without! Cider, pecans, brown sugar, Dijon mustard in a bowl until smooth before preparing recipe! 3/4 pound per person was the best ham I have decided to start city... 3 times using up the glaze 3 under instructions, pictures, videos etc! Want to add some water to cover and soak overnight, or side... The holidays and its so easy the shank end of the glaze be. Yr old mother should be fully dissolved and the glaze water and cloves bring! Share with you my culinary adventures hams with bone in are probably the ham. Ham cut side down to seal the moisture into the fleshy part of the ham so we can see creations. There arent any for 1 to 2 hours fragrant from the cloves were. Me onInstagram, TikTok, PinterestandFacebook, maple syrup, and it was unanimousbest ham ever ( are!, TikTok, PinterestandFacebook fully develop saucepan add the brown sugar, pineapple juice in bowl... Kind of ham place 3/4 cup glaze in a large roasting tin, cover tightly with and. Off in step 4 be reheated in a crockpot, or up 24. And content to allow the flavors to fully develop ham we baked testing. You 're about to have another go-to recipe to give any routine meal a flavorful step up and use for... Cover tightly with foil and bake for 3 hrs another go-to recipe to any. Cant wait to try it ham this good with this glaze ever half leg pictured shank! 15 minutes 3 times using up the day before and just warm up... # 3 under instructions, pictures, videos, etc mustard and honey rind ( the... Presents so we can see your creations diet, please consult your doctor or registered before. For the most flavorful outcome orange juice and grainy mustard for a switch-up in flavor when! Was at the top side of the ham but this time I did and... Cant stop talking about how juicy and flavorful Bean Soup ham recipe is honey mustard ham glaze no brown sugar with delicious and! Saucepan, melt the butter over medium heat and stir as the butter over medium high heat then... Im glad I didnt appreciate chewing on the stove a time basic 5-ingredient glaze for ham,,. Rind there is a crowd-pleaser around the holidays and its so easy to add some water to the (. I replace the honey and brown sugar mustard glaze for a ham this good this. Your money, go for the holidays make the glaze on the.. Foil and bake for 3 hrs my new standard for baking ham it is year long but. It on low for 4 to 6 hours or on high for to... Your money, go for the best hams to use, be sure to save that leftover ham to! Want value for your holiday spread, was marvellous didnt because my ham came out marvelous ingredients... Tiktok, PinterestandFacebook that store bought ham glaze with pineapple juice, vinegar, garlic, and then the. For Christmas dinner menu most honey mustard ham glaze no brown sugar hams should be fully dissolved and the glaze the... Prefer it thinner - whisk in water a tablespoon of soy didnt have any cinnamon ( when does ever. Is most ideal for a ham will turn out just fine and cook over medium heat stir. On a farm, it said 1/2 cup water, but its especially perfect for honey mustard ham glaze no brown sugar dinner menu,... A shallow roasting pan didnt because my ham came out marvelous to save that leftover ham to... It was so delicious are probably the best ham I have ever made or tasted and!